How to identify the authenticity of black fungus

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Black fungus is a nutritional nutritious food, high-quality black fungus black smooth, the back slightly gray,loading supervision, easy physique, body dry flesh, flower-shaped neat, shiny surface, stretch the ear lobe, flowers elastic sheet, there is olfactory the fragrance of the gas. The more quality the better fungus swelling.
If the fungus was Ling black or brown color, physical heavy, wet body meat thin, flower-shaped Suixiao, stem end with wood, surface color dark, curly or more ear flap stiff stiff block, smell of musty or other odor, swelling of the small,Social responsibility, indicating inferior fungus.
Take a piece of fungus on the mouth taste, taste the salty, sweet, astringent, indicating fungus mixed with salt, brown sugar, alum and magnesium sulfate in order to increase the weight of fungus,full inspection, high fungus should be light and tasteless.

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Google译：

如何识别黑木耳的真实性

黑木耳是一种营养营养食品，高品质的黑木耳黑流畅，背部略带灰色，监装，容易体质，身干肉，花形整齐，表面有光泽，舒展的耳垂，花弹性片，有嗅气体的清香。越多质量越好木耳肿胀。
如果真菌是凌黑色或褐色，身体沉重，湿身肉薄，花形碎小，果蒂与木材，表面色泽发暗，卷曲或以上耳瓣僵僵块，气味霉味或其他异味，肿胀小，对社会的责任，表示劣质木耳，
取一张木耳放在嘴里的味道，味道咸，甜，涩，说明木耳，盐，红糖，明矾和硫酸镁的混合为了增加木耳，重量全面检查，高木耳应清淡无味。



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