2018年8月2日 讯 /生物谷BIOON/ --近日，一篇来自咖啡科学信息研究所（Institute for Scientific Information on Coffee）题为“Coffee， caffeine， mortality and life expectancy”（咖啡，咖啡因，死亡率和预期寿命）的研究报告指出了喝咖啡在人群全因死亡率中扮演的潜在角色，这项报告中，研究人员对多项已经发表以及即将发表的文章进行了分析解读。
【1】Coffee, caffeine, mortality and life expectancy
【2】Malerba S. et al. (2013) A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol, 28(7):527-39.
【3】Je Y., Giovannucci E. (2014) Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr, 111(7):1162-73.
【4】Crippa A. et al. (2014) Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol, 180(8):763-75.
【5】Zhao Y. et al. (2015) Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis. Public Health Nutr, 18(7):1282-91.
【6】Grosso G. et al. (2016) Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study. Eur J Epidemiol, 31(12):1191-1205.
【7】Poole R. et al. (2017) Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ, 359:j5024.
【8】Gunter, M.J. et al (2017) Coffee drinking and mortality in 10 European countries. Ann Int Med, 167(4):236-24.
【9】Song-Yi Park et al. Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations. Ann Int Med, 10.7326/M16-2472
【10】EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015) Scientific Opinion on the safety of caffeine. EFSA Journal, 13(5):4102.
