2017年4月9日/生物谷BIOON/---在一项新的研究中,来自美国南加州大学凯克医学院的研究人员发现吃红薯、鳄梨、菠菜、豆类、香蕉和甚至咖啡等富含钾离子的食物可能是降低血压的关键。相关研究结果发表在2017年4月的American Journal of Physiology - Endocrinology and Metabolism期刊上,论文标题为“Cardiovascular benefits associated with higher dietary K+ vs. lower dietary Na+: evidence from population and mechanistic studies”。
Alicia A. McDonough, Luciana C. Veiras, Claire A. Guevara et al. Cardiovascular benefits associated with higher dietary K+ vs. lower dietary Na+: evidence from population and mechanistic studies. American Journal of Physiology - Endocrinology and Metabolism, April 2017, 312(4):E348-E356, doi:10.1152/ajpendo.00453.2016